Estate grown medium bodied, dry red wine aged in Bulgarian and American oak for 12 months. Aromas of ripe red berries with smooth, integrated tannins makes it a perfect pairing with pasta, salmon or lighter red meat, such as pork or veal.
Estate grown medium bodied, dry red wine aged in Bulgarian and American oak for 12 months. Aromas of ripe red berries with smooth, integrated tannins makes it a perfect pairing with pasta, salmon or lighter red meat, such as pork or veal.