Estate grown medium bodied, dry red wine aged in Bulgarian and American oak for 12 months. Aromas of ripe red berries with smooth, integrated tannins makes it a perfect pairing with pasta, salmon or lighter red meat, such as pork or veal.
Estate grown medium bodied, dry red wine aged in Bulgarian and American oak for 12 months. Aromas of ripe red berries with smooth, integrated tannins makes it a perfect pairing with pasta, salmon or lighter red meat, such as pork or veal.
This harvest season we're excited to offer VINEYARD HARVEST TOURS with our winemaker. For more info, please visit ourevents page.
To protect everyone's health, we continue to follow CDC guidelines. We invite you to enjoy wine by the bottle, glass or flight outdoors on our lawn or covered patio. Our indoor tasting room remains closed for now. Please see ourFAQs about our response to COVID-19.