Estate grown medium bodied, dry red wine aged in Bulgarian and American oak for 12 months. Aromas of ripe red berries with smooth, integrated tannins makes it a perfect pairing with pasta, salmon or lighter red meat, such as pork or veal.
Estate grown medium bodied, dry red wine aged in Bulgarian and American oak for 12 months. Aromas of ripe red berries with smooth, integrated tannins makes it a perfect pairing with pasta, salmon or lighter red meat, such as pork or veal.
We are open for patio service and invite you to enjoy our wines by the bottle, glass or tasting flight on our covered patio or near our cozy fire pit outside. Our indoor service remains closed for now. To protect everyone's health, we continue to follow CDC guidelines. Please see ourFAQs about our response to COVID-19.