“VINES TO WINES” VINEYARD & WINERY TOURS

Every Sunday, 1 – 2 PM, September 11 – October 29, 2022

Stroll through the vineyard while you learn about our history, many grape varieties, and vineyard management. Then tour behind the scenes in the winery to discover the exciting art of winemaking, followed by a wine tasting with your Stonewall Creek Vineyards souvenir glass. Each tour will be capped at 10 people, so don’t miss out!

HARVEST STOMP

Saturday, October 8, 2022, 12 – 5 PM

**The Harvest Stomp has been rescheduled from October 1 to October 8 due to the weather conditions from Hurricane Ian. We are sorry for any inconvenience this may cause. We hope you will still be able to attend, but if not, you may request a refund by logging in to your Eventbrite account. Thank you for your patience and understanding.**

Harvest Stomp is back after a two-year Covid postponement! Come stomp grapes and then stomp your souvenir t-shirt while you enjoy live music by Eric Thurmond. $50 ticket will include the stomp, the t-shirt, a souvenir wine glass, and a wine tasting. Food will be available for purchase.

HARVEST EXPERIENCE AT STONEWALL CREEK VINEYARDS

Every Saturday, September 12 – October 1, 2022

Join us at Stonewall Creek Vineyards for a memorable harvest experience. Be part of the winemaking process from the very beginning. Due to the nature of this event, you need to be 21 to attend. When we finish, we will serve lunch and wine on the patio. We will be sure to outfit you with our SCV Picker Hat! Because harvesting is highly dependent on numerous factors including unpredictable weather, please provide your phone and email, so we can contact you if plans need to change. We look forward to hosting this ever-popular event.

SAVE THE DATE: “FOUNDERS & FRIENDS” DINNER

Saturday, August 13, 2022, 6:30 – 9 PM

Join us as we wrap up the summer with our 10-year anniversary celebration of the Tasting Room opening! This dinner will showcase our Cabernet Franc, our most popular wine over the years. Tickets cost $60 and are limited.

10TH ANNIVERSARY – EMPLOYEE CELEBRATION BBQ

Saturday, July 23, 2022, 6:30 – 9:00 pm

Join us for a smokin’ good time to help us say THANK YOU to our GREAT EMPLOYEES! They deserve recognition and a big thank you on the 10th Anniversary of opening our Tasting Room. We will have BBQ, wine, sangria, live music, games, and prizes! Tickets are $45/person and spots are limited.

FOURTH OF JULY WEEKEND: WINE, MUSIC, FOOD, & FUN!

Friday, July 1 – Monday, July 4, 2022

Join us on 4th of July Weekend for wine, music, food, and fun! Live Music on Saturday with Eric Thurmond, Sunday with Rhonda Kay, and Monday with Lisa and Filmer Kilby. Relax on the patio with a glass of wine, refreshing sangria, or rose spritzers. We will have burgers and hot dogs on the grill all weekend. Enjoy our outdoor space with bocce, cornhole, and disc golf. Watch our annual neighborhood 4th of July parade through the vineyard on Monday afternoon. It’s sure to delight!

WINE & FOOD PAIRING WITH CHEF VINCE SCAFFITI

Saturday, June 25, 2022, 1pm – 3pm

Please join us on Saturday, June 25, from 1 – 3pm, for a Wine and Food Pairing with Chef Vince Scaffiti from the Farmhouse. Our new featured wines will be our 2021 Dry Rose, Traminette, and Antonio. Learn about the principles of wine pairing with an initial tasting demonstration by Sandi Diehl followed by delicious gourmet food Vince will pair with our wines. Space is limited to 25 people. Cost is $45/per person. Purchase your tickets here.

SUMMER SOLSTICE LOW COUNTRY BOIL

Saturday, June 11, 2022, 6:30pm – 9pm

Join us on our outdoor patio overlooking the vineyard’s lush landscape as we serve up low country boil and pour wine while you enjoy the company of new friends. Enjoy live music by Lisa and Filmer Kirby. Tickets include food, dessert, and one glass of wine. Additional wine may be purchased. Limited spots available.

WINE AND ROSES

Saturday, May 21, 2022 1pm – 3pm

We’re kicking off our series of summer events to celebrate our 10th Anniversary.  We will have a tasting of our inaugural wines – Boriana (Petit Manning) and Yukari (Rose) from our library.  Chef Travis Cintron will provide gourmet fare for this event.  Join us and learn about our history, these interesting wines, and delectable food.  Limited spots are available. SOLD OUT!