Alfresco Vineyard Dinner May 28

Features 2 Best Chefs & 2 Best Wines

Our alfresco wine dinner on the terrace overlooking the vineyards will feature the culinary art of Gayle and David Darugh, Best Chefs America at the Beechwood Inn in Clayton, and four Stonewall Creek Vineyards wines, including our 2014 Boriana (dry Petit Manseng), which took Best of Competition, Best Vinifera and Best White Vinifera (100% Georgia Grown) and our 2014 Cabernet Franc, tapped as Best Red Vinifera (100% Georgia Grown), at the 2016 Georgia Trustees Wine Challenge.

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Seating is limited. Reservations are required. For information, email Gail McDaniel or call her at 404.538.8542. If it’s a rainy night in Georgia, we’ll set up in the Winery and the Tasting Room.